Est. 1845
Mid-High ($150-$600)
Masamoto
One of Japan's oldest knife makers, Masamoto has been crafting blades for over 175 years. Their traditional yanagiba and deba knives are considered benchmarks for sushi chefs....
place Tokyo, Japan calendar_today
Founded 1845
verified Known For
Traditional Japanese knives Single-bevel specialists Blue steel
One of Japan's oldest knife makers, Masamoto has been crafting blades for over 175 years. Their traditional yanagiba and deba knives are considered benchmarks for sushi chefs.
#traditional
#single-bevel
#artisan
#blue-steel
restaurant_menu Masamoto Knives We've Reviewed
Masamoto VG-10 8" Gyuto
A classic Japanese chef's knife from one of Tokyo's oldest knife makers. Excellent VG10 steel with traditional aesthetics.
$199
star
4.8/5
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Masamoto So Honyaki 9.5" Yanagiba
A premium single-bevel sushi knife from one of Tokyo's most respected makers. True honyaki construction.
$895
star
5/5
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help Frequently Asked Questions
Where are Masamoto knives made?
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Masamoto knives are made in Tokyo, Japan. The company was founded in 1845 and is known for traditional japanese knives, single-bevel specialists, blue steel.
What steel does Masamoto use?
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Masamoto specializes in Traditional Japanese knives and Single-bevel specialists and Blue steel. Their knives typically fall in the Mid-High ($150-$600) price range.
Are Masamoto knives good for home cooks?
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Masamoto knives range from Mid-High ($150-$600), making them a premium investment best for serious home cooks and professionals.