MAC
MAC knives are legendary among professional chefs for their incredible sharpness and edge retention. Made in small batches with proprietary steel, they offer exceptional value for the quality.
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MAC knives are legendary among professional chefs for their incredible sharpness and edge retention. Made in small batches with proprietary steel, they offer exceptional value for the quality.
The 8-inch chef's knife in that line is the MAC MTH-80, the thin dimpled workhorse we compare with Tojiro and Shun.
restaurant_menu MAC Knives We've Reviewed
MAC Japanese Series JU-65 Vegetable Knife
A light 6.5-inch Japanese vegetable knife with a straight double-beveled edge for clean board contact.
MAC Knife Professional 6.5" Chef's Knife
A compact chef's knife perfect for smaller hands. MAC's legendary sharpness in a smaller package.
MAC Professional MTH-80 8" Chef's Knife
Widely considered the best value in Japanese chef's knives, with exceptional sharpness and professional-grade performance.
MAC Superior 6.5" Nakiri
A dedicated vegetable knife with a thin, flat edge perfect for push-cutting vegetables cleanly.