Tojiro
Tojiro makes the best entry-level Japanese knives available in 2026. Their DP series — built with a VG-10 stainless core and softer stainless cladding — is the knife most professional chefs recommend ...
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Tojiro makes the best entry-level Japanese knives available in 2026. Their DP series — built with a VG-10 stainless core and softer stainless cladding — is the knife most professional chefs recommend when beginners ask 'what Japanese knife should I buy first?' Founded in 1953 in Niigata, Tojiro delivers genuine Japanese steel performance at prices starting under $40.
The DP bunka is the usual value k-tip on our bunka knife ranked list.
restaurant_menu Tojiro Knives We've Reviewed
Tojiro Classic F-502 Nakiri 165mm
A stainless-clad VG-10 nakiri with a flat vegetable-prep profile and Western full-tang handle.
Tojiro DP 5.5" Petty
An excellent entry-level petty knife with VG10 core. Great for peeling and small prep tasks.
Tojiro F-503 7" Santoku
A great entry-level santoku with VG10 core. Perfect for home cooks wanting Japanese quality.
Tojiro DP 8" Gyuto
The best entry-level Japanese knife with VG10 core steel. Exceptional sharpness at an unbeatable price.
Tojiro Zwilling Petit Chef 7" Santoku
Tojiro's Zwilling-collaboration 7-inch santoku — a compact Japanese vegetable and all-purpose knife for home cooks.
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