Misono
Misono Swedish Carbon 8.5" Gyuto
A carbon steel chef's knife with Swedish steel. Takes an incredibly keen edge and develops beautiful patina.
Disclosure: We may earn a commission if you purchase through our links, at no extra cost to you. Amazon titles and photos change — confirm the steel, length, and model on this page match the listing before you buy. This is a research note from Nora Whitfield, not a copy of the Amazon product copy. Learn more.
Check Current Price on Amazon
Price may vary. Check Amazon for current pricing.
Who It's For
Enthusiasts who appreciate carbon steel's qualities.
Why We Love It
The patina tells the story of your cooking.
How this sits on Kitchenware Authority
Misono lists this as Swedish Carbon in Swedish Carbon Steel (8.5 inch blade) at 7.5 oz from Japan. Published warranty: Limited. This page is a research-based buying note from Kitchenware Authority, not a hands-on lab test — we compare maker specs and how this model sits next to other products already on this site.
Care on this site
Hand wash and dry immediately. Use wood, rubber, or plastic boards — not glass, stone, or ceramic. Skip bones, frozen food, and twisting the edge out of dense produce. Store with a saya, edge guard, or magnetic strip. Sharpen on a whetstone or with a qualified service; pull-through gadgets are a poor fit for thin Japanese geometry.
thumb_up Pros
- check Swedish carbon steel
- check Takes razor edge
- check Develops beautiful patina
- check Long blade for versatility
thumb_down Cons
- close Carbon steel rusts
- close Requires maintenance
