Misono
Misono UX10 8" Gyuto
A premium Swedish stainless steel chef's knife with exceptional edge retention and beautiful finish.
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Check Current Price on Amazon
Price may vary. Check Amazon for current pricing.
Who It's For
Serious cooks wanting a premium stainless chef's knife.
Why We Love It
The Swedish steel takes and holds an incredible edge.
How this sits on Kitchenware Authority
Misono lists this as UX10 in Swedish Stainless Steel (8 inch blade) at 7.8 oz from Japan. Published warranty: Limited Lifetime. This page is a research-based buying note from Kitchenware Authority, not a hands-on lab test — we compare maker specs and how this model sits next to other products already on this site.
Care on this site
Hand wash and dry immediately. Use wood, rubber, or plastic boards — not glass, stone, or ceramic. Skip bones, frozen food, and twisting the edge out of dense produce. Store with a saya, edge guard, or magnetic strip. Sharpen on a whetstone or with a qualified service; pull-through gadgets are a poor fit for thin Japanese geometry.
thumb_up Pros
- check Premium Swedish steel
- check Excellent edge retention
- check Beautiful mirror finish
- check Comfortable western handle
thumb_down Cons
- close Premium price
- close Mirror finish shows scratches
