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Shun Premier 7" Santoku

Shun

Shun Premier 7" Santoku

star 4.7/5
(980 reviews)
Marcus Chen
Reviewed by Marcus Chen · Last reviewed July 7, 2026

Hand-hammered tsuchime finish, VG-MAX steel at 60-61 HRC, 68-layer Damascus, 16-degree edge. The Premier line's handle works for both right- and left-handed cooks.

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Est. Price

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Best for: Vegetable-forward cooking, fish prep, left-handed cooks, extended prep sessions
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Who It's For

Home cooks who primarily prep vegetables and want a premium santoku, especially left-handed cooks who need an ambidextrous handle.

Why We Love It

The tsuchime finish is not just for looks; the hammered texture can help release some foods from the blade during prep.

thumb_up Pros

  • check VG-MAX steel holds an acute edge well for home prep
  • check Tsuchime hammered finish can help reduce food sticking
  • check Ambidextrous handle works for right- and left-handed cooks
  • check 16-degree edge angle per side
  • check Free lifetime sharpening from Shun/KAI USA

thumb_down Cons

  • close Price premium over the Classic for largely the same steel
  • close More brittle than German steel; avoid cutting bones or frozen food
  • close Requires hand washing and immediate drying; no dishwasher
  • close Overkill if you want one all-purpose chef's knife

list_alt Specifications

brand Shun
model Premier
material VG-MAX steel core, 68-layer stainless Damascus cladding
dimensions 7-inch (178mm) blade
weight 7.1 oz (201g)
warranty Limited Lifetime + free factory sharpening
origin Seki, Japan

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