Yoshihiro
Yoshihiro VG-10 7" Santoku
A traditional Japanese santoku from Sakai with excellent VG10 steel and ura (hollow back) grind.
Disclosure: We may earn a commission if you purchase through our links, at no extra cost to you. Amazon titles and photos change — confirm the steel, length, and model on this page match the listing before you buy. This is a research note from Nora Whitfield, not a copy of the Amazon product copy. Learn more.
Check Current Price on Amazon
Price may vary. Check Amazon for current pricing.
Who It's For
Cooks wanting traditional Japanese quality at a good price.
Why We Love It
Authentic Sakai craftsmanship at an accessible price.
How this sits on Kitchenware Authority
Yoshihiro lists this as VG-10 in VG10 Steel (7 inch blade) at 6.5 oz from Japan. Published warranty: Limited. This page is a research-based buying note from Kitchenware Authority, not a hands-on lab test — we compare maker specs and how this model sits next to other products already on this site.
Care on this site
Hand wash and dry immediately. Use wood, rubber, or plastic boards — not glass, stone, or ceramic. Skip bones, frozen food, and twisting the edge out of dense produce. Store with a saya, edge guard, or magnetic strip. Sharpen on a whetstone or with a qualified service; pull-through gadgets are a poor fit for thin Japanese geometry.
thumb_up Pros
- check Traditional Sakai craftsmanship
- check Excellent VG10 steel
- check Great value
- check Ura grind reduces sticking
thumb_down Cons
- close Basic handle
- close Requires careful maintenance
