Est. 1905
Mid ($100-$500)
Yoshihiro
Yoshihiro is a family-owned business that has been handcrafting knives for over a century. They offer both traditional Japanese knives and Western-style blades....
place Sakai, Japan calendar_today
Founded 1905
verified Known For
Hand-forged Blue steel Wide range of styles
Yoshihiro is a family-owned business that has been handcrafting knives for over a century. They offer both traditional Japanese knives and Western-style blades.
#hand-forged
#blue-steel
#traditional
restaurant_menu Yoshihiro Knives We've Reviewed
Yoshihiro Hongasumi 6.5" Nakiri
A traditional Japanese vegetable knife from Sakai. Perfect for clean vegetable cuts.
$175
star
4.7/5
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Yoshihiro VG-10 7" Santoku
A traditional Japanese santoku from Sakai with excellent VG10 steel and ura (hollow back) grind.
$89
star
4.6/5
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help Frequently Asked Questions
Where are Yoshihiro knives made?
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Yoshihiro knives are made in Sakai, Japan. The company was founded in 1905 and is known for hand-forged, blue steel, wide range of styles.
What steel does Yoshihiro use?
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Yoshihiro specializes in Hand-forged and Blue steel and Wide range of styles. Their knives typically fall in the Mid ($100-$500) price range.
Are Yoshihiro knives good for home cooks?
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Yoshihiro knives range from Mid ($100-$500), making them a solid mid-range choice for home cooks who want quality Japanese cutlery.