Kiritsuke
A hybrid knife combining features of Yanagiba and Usuba. Traditionally single-bevel and used only by executive chefs, modern double-bevel versions are popular for home use....
Blade Length
210mm - 300mm
Primary Use
Multi-purpose, traditionally sushi
Origin
Japan
Best For
Experienced cooks wanting a statement piece
recommend Editor's Pick: Best Kiritsuke
A versatile kiritsuke with Shun's classic damascus. The angled tip allows for precision work.
menu_book About the Kiritsuke
A hybrid knife combining features of Yanagiba and Usuba. Traditionally single-bevel and used only by executive chefs, modern double-bevel versions are popular for home use.
Single Bevel Note
Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.
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help Frequently Asked Questions
What is a Kiritsuke knife used for?
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