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Double Bevel

Petty

A small utility knife for delicate tasks like peeling, trimming, and precision work. Essential as a companion to a larger chef's knife....

#utility #detail-work #small #precision
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Blade Length

120mm - 180mm

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Primary Use

Detail work, peeling, small cuts

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Origin

Japan

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Best For

Precise tasks, small produce, garnishes

recommend Editor's Picks: Best Petty

A high-quality utility knife perfect for detail work. Misono's molybdenum steel offers great edge retention.

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A beautiful petty knife with Shun's classic Damascus pattern. Perfect for detail work and small tasks.

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An excellent entry-level petty knife with VG10 core. Great for peeling and small prep tasks.

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menu_book About the Petty

A small utility knife for delicate tasks like peeling, trimming, and precision work. Essential as a companion to a larger chef's knife.

compare_arrows Alternative Knives

Paring knife

Honesuki

Double/Single Bevel

verified Brands That Make Great Pettys

Global

Niigata, Japan

help Frequently Asked Questions

What is a Petty knife used for?

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A Petty is best for Precise tasks, small produce, garnishes. The typical blade length is 120mm - 180mm, and it originates from Japan.

What is the difference between a Petty and a Western chef's knife?

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The Petty is a traditional Japanese knife designed for Detail work, peeling, small cuts. Compared to Western chef's knives, Japanese knives like the Petty typically use harder steel, have a thinner blade geometry, and are ground to a sharper edge angle (12-15° vs 20°).

How much does a good Petty knife cost?

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A quality Petty typically ranges from $50 for entry-level options (like Tojiro) to $500+ for hand-forged artisan knives. For most home cooks, excellent options are available in the $100-250 range from brands like Shun, MAC, and Miyabi.

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