Skip to main content
KitchenwareAuthority
restaurant
Single Bevel trending_up Popular

Yanagiba

The traditional Japanese sushi knife, designed for pulling long, smooth strokes through fish. Single bevel creates incredibly clean cuts essential for sashimi....

#single-bevel #sushi #sashimi #traditional
straighten

Blade Length

210mm - 360mm

target

Primary Use

Sashimi, fish slicing

public

Origin

Japan

lightbulb

Best For

Sushi preparation, fish butchery

recommend Editor's Picks: Best Yanagiba

Global's take on the traditional sushi knife. Single-bevel design for clean sashimi slices.

$ Check Price →

A premium single-bevel sushi knife from one of Tokyo's most respected makers. True honyaki construction.

$ Check Price →

menu_book About the Yanagiba

The traditional Japanese sushi knife, designed for pulling long, smooth strokes through fish. Single bevel creates incredibly clean cuts essential for sashimi.

warning

Single Bevel Note

Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.

compare_arrows Alternative Knives

Kiritsuke

Double/Single Bevel

Takobiki

verified Brands That Make Great Yanagibas

Miyabi

Seki, Japan

Masamoto

Tokyo, Japan

Aritsugu

Kyoto, Japan

Sakai Takayuki

Sakai, Japan

help Frequently Asked Questions

What is a Yanagiba knife used for?

expand_more
A Yanagiba is best for Sushi preparation, fish butchery. The typical blade length is 210mm - 360mm, and it originates from Japan.

What is the difference between a Yanagiba and a Western chef's knife?

expand_more
The Yanagiba is a traditional Japanese knife designed for Sashimi, fish slicing. Compared to Western chef's knives, Japanese knives like the Yanagiba typically use harder steel, have a thinner blade geometry, and are ground to a sharper edge angle (12-15° vs 20°).

How much does a good Yanagiba knife cost?

expand_more
A quality Yanagiba typically ranges from $50 for entry-level options (like Tojiro) to $500+ for hand-forged artisan knives. For most home cooks, excellent options are available in the $100-250 range from brands like Shun, MAC, and Miyabi.

menu_book Related Buying Guides

Knives

Are Expensive Kitchen Knives Worth the Money? An Honest Buying Guide

What actually changes between a $50 chef's knife and a $250 one — steel, edge retention, comfort — and when paying more is worth it.

Knives

Must-Have Chef Knives in 2026: Honest, Research-Backed Picks for Every Kitchen

Research-backed picks for must-have chef knives in 2026 — from the Victorinox Fibrox to Wüsthof Classic and Tojiro DP — plus steel, size, and care guidance.

Knives

Best Kitchen Knives Under $200 (2026): Honest Picks for Every Home Cook

Five kitchen knives under $200 that are actually worth buying in 2026 — chosen from manufacturer specs and verified owner consensus, with no hype.

Knives

Best Chef Knife for Small Hands

Research-based picks for the best chef knife for small hands: compact 6- and 7-inch gyutos, santokus, and Western cook's knives that actually fit.

Knives

Best Kitchen Knife Set Under $100: Honest Picks for 2026

Research-based picks for the best kitchen knife set under $100, from Mercer's forged Genesis set to Victorinox's Fibrox trio — plus what to skip.

Knives

Best Japanese Knife Brands 2026: An Expert Buyer's Guide

The top Japanese knife brands ranked by steel quality, edge retention, and value—from budget Tojiro to premium Shun and Miyabi.

explore Explore Other Knife Types

Gyuto Santoku Nakiri Petty Kiritsuke Bunka