Est. 1935
Mid-High ($150-$400)
Misono
Misono is known for their innovative designs and high-quality Swedish steel. Their UX10 series is particularly popular among professional chefs for its performance and aesthetics....
place Seki, Japan calendar_today
Founded 1935
verified Known For
Swedish steel Professional series Unique designs
Misono is known for their innovative designs and high-quality Swedish steel. Their UX10 series is particularly popular among professional chefs for its performance and aesthetics.
#swedish-steel
#professional
#ux10
restaurant_menu Misono Knives We've Reviewed
Misono Molybdenum 6" Petty
A high-quality utility knife perfect for detail work. Misono's molybdenum steel offers great edge retention.
$85
star
4.7/5
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Misono Swedish Carbon 8.5" Gyuto
A carbon steel chef's knife with Swedish steel. Takes an incredibly keen edge and develops beautiful patina.
$195
star
4.8/5
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Misono UX10 8" Gyuto
A premium Swedish stainless steel chef's knife with exceptional edge retention and beautiful finish.
$275
star
4.9/5
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help Frequently Asked Questions
Where are Misono knives made?
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Misono knives are made in Seki, Japan. The company was founded in 1935 and is known for swedish steel, professional series, unique designs.
What steel does Misono use?
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Misono specializes in Swedish steel and Professional series and Unique designs. Their knives typically fall in the Mid-High ($150-$400) price range.
Are Misono knives good for home cooks?
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Misono knives range from Mid-High ($150-$400), making them a premium investment best for serious home cooks and professionals.