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Double/Single Bevel

Funayuki

Originally a fishing boat knife, the Funayuki is a versatile blade between a Deba and Gyuto. Useful for both fish butchery and general prep....

#hybrid #fish #versatile #boat-knife
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Blade Length

150mm - 210mm

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Primary Use

Fish prep, general purpose

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Origin

Japan

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Best For

Compact multi-purpose knife for fish

menu_book About the Funayuki

Originally a fishing boat knife, the Funayuki is a versatile blade between a Deba and Gyuto. Useful for both fish butchery and general prep.

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Single Bevel Note

Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.

compare_arrows Alternative Knives

Deba

Single Bevel

Gyuto

Double Bevel

Petty

Double Bevel

help Frequently Asked Questions

What is a Funayuki knife used for?

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A Funayuki is best for Compact multi-purpose knife for fish. The typical blade length is 150mm - 210mm, and it originates from Japan.

What is the difference between a Funayuki and a Western chef's knife?

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The Funayuki is a traditional Japanese knife designed for Fish prep, general purpose. Compared to Western chef's knives, Japanese knives like the Funayuki typically use harder steel, have a thinner blade geometry, and are ground to a sharper edge angle (12-15° vs 20°).

How much does a good Funayuki knife cost?

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A quality Funayuki typically ranges from $50 for entry-level options (like Tojiro) to $500+ for hand-forged artisan knives. For most home cooks, excellent options are available in the $100-250 range from brands like Shun, MAC, and Miyabi.

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Gyuto Santoku Nakiri Petty Kiritsuke Bunka Yanagiba Deba Usuba Honesuki Sujihiki Takohiki Pankiri Garasuki Yo-Deba Kama Usuba

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