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Single Bevel

Takohiki

A regional variation of Yanagiba from the Tokyo/Kanto area, with a square-ended profile. Designed for sashimi and octopus preparation....

#single-bevel #sushi #tokyo-style #square-end
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Blade Length

210mm - 330mm

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Primary Use

Sashimi, octopus

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Origin

Japan (Tokyo/Kanto)

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Best For

Traditional Tokyo-style sushi preparation

menu_book About the Takohiki

A regional variation of Yanagiba from the Tokyo/Kanto area, with a square-ended profile. Designed for sashimi and octopus preparation.

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Single Bevel Note

Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.

compare_arrows Alternative Knives

Yanagiba

Single Bevel

Fuguhiki

verified Brands That Make Great Takohikis

Masamoto

Tokyo, Japan

Sakai Takayuki

Sakai, Japan

help Frequently Asked Questions

What is a Takohiki knife used for?

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A Takohiki is best for Traditional Tokyo-style sushi preparation. The typical blade length is 210mm - 330mm, and it originates from Japan (Tokyo/Kanto).

What is the difference between a Takohiki and a Western chef's knife?

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The Takohiki is a traditional Japanese knife designed for Sashimi, octopus. Compared to Western chef's knives, Japanese knives like the Takohiki typically use harder steel, have a thinner blade geometry, and are ground to a sharper edge angle (12-15° vs 20°).

How much does a good Takohiki knife cost?

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A quality Takohiki typically ranges from $50 for entry-level options (like Tojiro) to $500+ for hand-forged artisan knives. For most home cooks, excellent options are available in the $100-250 range from brands like Shun, MAC, and Miyabi.

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