Deba
A thick, heavy knife for fish butchery. The substantial spine can cut through fish heads and bones while the edge remains sharp for filleting....
Blade Length
120mm - 210mm
Primary Use
Fish butchery, cutting through small bones
Origin
Japan
Best For
Whole fish preparation
menu_book About the Deba
A thick, heavy knife for fish butchery. The substantial spine can cut through fish heads and bones while the edge remains sharp for filleting.
Single Bevel Note
Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.
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What is a Deba knife used for?
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