Honesuki
A poultry boning knife with a triangular profile and stiff blade. Designed to navigate around joints and bones when breaking down chicken and other birds....
Blade Length
140mm - 170mm
Primary Use
Poultry butchery
Origin
Japan
Best For
Breaking down whole chickens, poultry prep
menu_book About the Honesuki
A poultry boning knife with a triangular profile and stiff blade. Designed to navigate around joints and bones when breaking down chicken and other birds.
Single Bevel Note
Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.
compare_arrows Alternative Knives
Garasuki
Double Bevel
Western boning knife
help Frequently Asked Questions
What is a Honesuki knife used for?
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What is the difference between a Honesuki and a Western chef's knife?
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How much does a good Honesuki knife cost?
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