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Single Bevel

Kama Usuba

A variation of Usuba with a rounded tip, useful for decorative cuts and rolling technique. The curved tip allows for more versatility in vegetable work....

#single-bevel #vegetables #decorative #kansai
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Blade Length

165mm - 210mm

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Primary Use

Decorative vegetable cuts

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Origin

Japan (Kansai region)

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Best For

Kaiseki cuisine, garnishes, Japanese vegetable prep

menu_book About the Kama Usuba

A variation of Usuba with a rounded tip, useful for decorative cuts and rolling technique. The curved tip allows for more versatility in vegetable work.

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Single Bevel Note

Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.

compare_arrows Alternative Knives

Usuba

Single Bevel

Nakiri

Double Bevel

verified Brands That Make Great Kama Usubas

Masamoto

Tokyo, Japan

Sakai Takayuki

Sakai, Japan

help Frequently Asked Questions

What is a Kama Usuba knife used for?

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A Kama Usuba is best for Kaiseki cuisine, garnishes, Japanese vegetable prep. The typical blade length is 165mm - 210mm, and it originates from Japan (Kansai region).

What is the difference between a Kama Usuba and a Western chef's knife?

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The Kama Usuba is a traditional Japanese knife designed for Decorative vegetable cuts. Compared to Western chef's knives, Japanese knives like the Kama Usuba typically use harder steel, have a thinner blade geometry, and are ground to a sharper edge angle (12-15° vs 20°).

How much does a good Kama Usuba knife cost?

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A quality Kama Usuba typically ranges from $50 for entry-level options (like Tojiro) to $500+ for hand-forged artisan knives. For most home cooks, excellent options are available in the $100-250 range from brands like Shun, MAC, and Miyabi.

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