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Double Bevel

Yo-Deba

A double-bevel version of the traditional Deba. Easier to use for those trained on Western knives while maintaining the thick, robust profile....

#double-bevel #fish #butchery #western-style
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Blade Length

150mm - 210mm

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Primary Use

Fish butchery

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Origin

Japan

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Best For

Fish butchery with Western-style technique

menu_book About the Yo-Deba

A double-bevel version of the traditional Deba. Easier to use for those trained on Western knives while maintaining the thick, robust profile.

compare_arrows Alternative Knives

Deba

Single Bevel

Western fillet knife

help Frequently Asked Questions

What is a Yo-Deba knife used for?

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A Yo-Deba is best for Fish butchery with Western-style technique. The typical blade length is 150mm - 210mm, and it originates from Japan.

What is the difference between a Yo-Deba and a Western chef's knife?

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The Yo-Deba is a traditional Japanese knife designed for Fish butchery. Compared to Western chef's knives, Japanese knives like the Yo-Deba typically use harder steel, have a thinner blade geometry, and are ground to a sharper edge angle (12-15° vs 20°).

How much does a good Yo-Deba knife cost?

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A quality Yo-Deba typically ranges from $50 for entry-level options (like Tojiro) to $500+ for hand-forged artisan knives. For most home cooks, excellent options are available in the $100-250 range from brands like Shun, MAC, and Miyabi.

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